Today my favorite little preschooler turned four! Isabelle and I spent Charlotte's nap time (which she calls our "special alone time") making cupcakes for her party tomorrow.
This little munchkin wanted strawberry cupcakes. We added a box of vanilla pudding to make a standard cake mix extra delicious and moist.
My favorite frosting method is to cut the tip of a piping bag and to avoid frosting tips altogether - it's super fast.
We ate ourselves sick on batter and cream cheese frosting. 9 times out of 10 I'd pick batter/dough over the actual baked good. Cookie dough, brownies, cake batter - it makes no difference. I know, I know… raw eggs.
I'm curious - do you prefer to eat yourself sick on cupcake batter or are you patient enough to wait the 18 minutes until they're baked? Or maybe you're more sensible and don't eat yourself sick…?